little Background about me.....
2 years at Paul Heathcotes School of Excellence
• Various chef positions at The Four Seasons Hotel
PME Royal Icing Diploma
A range of advanced cake courses from sculptured figures to chocolatier
PME Sugar Flower techniques
And finally.... hours and hours of practice......
followed my heart by starting Cakes by Andrea Lee and have loved every
moment. Word of mouth has been wonderfully kind to me and it has made
the business what it is today. I have clients for life and work to
exceed their every expectations through hard work and my passion for